Monica Aguilar Becerra

Consulting Services by Monica Aguilar Becerra

Monica Aguilar Becerra is a dedicated biologist with a passion for marine life and environmental sustainability. With experience in both biology and culinary fields, she has developed strong analytical, organizational, and leadership skills. Currently, Monica is pursuing further education in sustainable operations while working as a biologist and chef.

Key Services Offered:

1. Biological Analysis & Reporting: Expertise in the analysis of physicochemical, microbiological, and hydrobiological parameters, with experience writing comprehensive reports on environmental studies.

2. Aquatic Life Management: Provides specialized care for quarantined fish, maintains tanks, and ensures the well-being of aquatic species.

3. Kitchen Management & Operations: Supervises and manages kitchen operations, ensuring high-quality preparation and presentation of dishes.

4. Marine Biodiversity Conservation: Actively participates in marine biodiversity management and rescue initiatives, contributing to conservation efforts.

Certifications
• Open Water Diver (PADI) – 2017, Santa Marta.
• Course on Management and Rescue of Marine Biodiversity – 2019, Biotropical Institute, Coveñas.
• Marine Biology – 2021, Universidad Jorge Tadeo Lozano, Santa Marta.
• Basic Cocktails – 2022, Escuela Flair Bartender, Bogotá.
• Certificate III in Conservation and Restoration of Marine Habitats – 2022, Envirotech Gold Coast.

Education
• Marine Biology – Universidad Jorge Tadeo Lozano, Santa Marta, 2021.
• Diploma in Sustainable Operations – Currently pursuing, Envirotech Gold Coast​